Posts

What are plantains? This Caribbean staple is a member of the banana family. Green plantains are lower in sugar and starchier (read: not sweet!) than the traditional banana. They are a great source of dense carbohydrates, soluble fiber, vitamins, magnesium and potassium – nutrients that are essential in tropical climates as they help to restore electrolyte balance.

There are many ways to get plantains on your plate – grilled, baked, or fried. At Taino Organic Farm, our favorite combination is to serve garlic mangú topped with spicy scrambled eggs on a bed of freshly picked greens. The best part about this meal is that all of the ingredients can be found within steps of our sustainable farm’s kitchen!


Mangú Recipe

Ingredients- Serves 4

  • Green Plantains (2-3 per person)
  • 4 cloves garlic
  • 1/2 Cup chopped red onion
  • 1/4 Cup chopped garlic chives
  • 2 Tbsp butter
  • 1/4 Cup raw milk
  • Salt to taste

Process:

  1. Slit sides of green plantains
  2. Boil plantains with the skin ON for 10 minutes or until skin is tender
  3. Carefully peel skin off plantains and slice into 1/4 inch pieces
  4. Continue to boil until soft
  5. Add garlic, onions, garlic chives, salt, butter, and raw milk
  6. Using a potato masher, blend all ingredients together to a creamy consistency

 Serving Suggestion: Top with local Dominican cheese and crispy onions. Enjoy your meal!

IMG_1460

Our Taino Farm style mangú on a bed of freshly picked greens with farm fresh scrambled eggs on top. Yum!