Hello All! My name is Brendan Cormier and I have been working at Taino Farm for 2 months now and have fallen in love with the farm here and have no intention of leaving any time soon. So I have started this blog to inform interested people about growing Tilapia in an aquaponics in the tropics of the Dominican Republic.
A little background about me: I graduated last year from the University of New Hampshire with a Bachelor of Science in Sustainable Agriculture and Food Systems with an emphasis on agricultural business management. During my time at UNH I studied abroad in Costa Rica and found my calling to live in the tropics. I had visited my adviser and professor Andrew Ogden’s farm and when I returned home I asked him if he had any projects that I could get involved with to keep me in touch with Costa Rica. It was then he introduced me to aquaponics! I then spent my final two years of school studying every aspect of aquaponics and designing a commercial sized system to install at Andrew’s farm.
However, when graduated from UNH I realized hands-on experience working with a large-scale aquaponics system was necessary to study and learn how to manage a system myself. With a simple Google search of: Aquaponics Internship I have found myself back in the tropics in Dominican Republic learning more than I ever could have imagined. Taino Farm is a 10-acre farm in the rural town of Los Brasos about half an hour from Cabarete; the popular kite surfing beach town where the owner of the farm Robbie also owns Extreme Hotel, where most of the produce from the farm is sold.
I have been working on many different projects here involving the aquaponics systems at the farm and hope to help grow the system for the better. My projects as of now include: Finding the correct plants to grow, studying the water parameters of the system as a whole to make the system healthier and function more efficiently, and designing my own nutritious locally produced food source for the Tilapia in the system.