A beach paradise, a tropical bliss, an oceanfront eco hotel with an open air gym, circus and flying trapeze, tikihut yoga loft, kiteboarding, surfing plus nutritious, organic grown food from our Taino Farm in the mountains … river floats in crystal clear water between rolling green hills … simply endless possibilities of adventures. This place has everything that an active and health conscious person could wish for. Everything. It’s all here and I’m here.
Our previous interns and guests have written beautiful articles about The Extreme Hotel on Kite Beach, Cabarete and Taino Organic Farm and have given an idea of how amazing these places are. But the thing is, there simply aren’t enough words to describe them. The REALITY is way cooler.
View of a beautiful, tropical garden and Kite Beach from the Extreme Hotel
See what I’m sayin’…?
But it’s not only about the beautiful views.
To live in harmony with nature, to grow and eat REAL food from a sustainable farm, to combine your work with your passion – it’s pretty much a luxury these days!
Sweet Retreats circus camp practicing at Kaiceitos Circus at the Extreme Hotel
Me taking a breather while working in the garden
I arrived here recently and everything is new and fascinating to me, so I’ll be posting weekly blogs with photos of what I see, learn and do.
Follow me on this exciting journey on and around the farm and hotel, discover eco-tourism activities with me, learn from step-by-step DIY photo guides about sustainable farming, find simple nutrition facts about our produce, read about my eye opening realizations that come from interesting conversations with the farm community, look into our everyday farm and beach life and endless adventures!
One of the cabañas in the trees at Taino Organic Farm
Get inspired, don’t be afraid of change, find your way back to nature and let’s make this off the grid lifestyle mainstream 🙂
When you live on a farm and are able to eat food that you grow or raise yourself, you have a very different connection to what is on your plate. At Taino Farm, we try to base our meals on what is available. Eating this way can be a challenge as it requires some creativity; you think of ways to cook with what you have instead of basing meals on what you feel like and buying the ingredients. However, the reward is huge. When I eat food straight from our garden, not only do I notice the intense difference in taste by eating the freshest food possible, but there is a sense of pride that comes with being a part of the process of growing it – from planting to harvesting. I swear food tastes better just knowing that you were there helping it grow along the way.
Besides growing fruit and vegetables, we have animals including chickens, turkeys, cows, sheep and the fish in our aquaponics system. By raising animals in a sustainable, respectful and very humane way, we hope to provide omnivores with sustainable food options. When we have volunteers, a common want is to have more of a connection to the food they eat and this often includes meat. Our most recent volunteer, Andreas from Sweden, had the ambition to learn how to butcher a chicken. He feels that this is an important skill for all meat eaters to have. I asked him to write about the experience. The following excerpt is written by Andreas. It is not necessarily the opinion of Taino Farm, but we respect and appreciate volunteers having the courage to share their experience by writing for us.
“Today I learned how to kill, pluck and prepare a rooster.
I think the killing itself is something we in the west are so distant from that we find the act itself repulsive and sickening, but it’s important to relearn how to prepare your own food and all aspects of it. On a farm you kill what you need to eat. You don’t kill for fun. We also try to use the most humane possible way of doing this – ways that are the least stressful for the animal in comparison to factory farmed meat that most people in the western world eat on a daily basis.
Meat bought at the supermarket is rarely local and the life of that animal has been, to say the least, horrible. The amount of fossil fuels that have gone into transporting, packaging and cooling the meat and the amount of non biodegradable styrofoam packaging and plastic wrapping that comes with it is a wasteful and unsustainable practice. It is a reminder of how society has long ago become detached from nature.
Juan Carlos and Andreas just before eating the farm fresh meal
We see our chicken fillets in the meat desk of the supermarket and somehow the connection between a living animal and our food in the toxic wrapping we buy is lost.
What happens if the world economy collapses and people don’t know how to kill and prepare their own food? Will we go vegetarian by default?
We are in the hands of big multinational corporations that control not only our food supply but print money out of “thin air” and keep us docile by poisoning everything we touch, wear, brush our teeth with, and use to wash our clothes and bodies. You name it – everything you think of contains poison that does not need to be there! And soon enough clean drinking water will not even be a human right anymore.
Bottom line, if we can’t kill and prepare our own food that we know has had a good life on our own or a neighbour’s farm, that is organic, sustainable, and part of the life we had always lived before the coming of industrialism and the discovery of oil, then we should stop eating meat at all.”
https://tainofarm.com/wp-content/uploads/2017/11/tainofarm-logo-no-text-but-taino-farm-logo-for-website.png00Extremea Gerentehttps://tainofarm.com/wp-content/uploads/2017/11/tainofarm-logo-no-text-but-taino-farm-logo-for-website.pngExtremea Gerente2014-12-18 20:58:372014-12-18 20:58:37Connection to Food: A Guest Blog by Andreas Nordgren
A cool Dominican breeze sweeps across Rio Yassica. River grass twists and bends with the slow moving currents as the sun bursts through the streaked cotton clouds. The power of the land is all around you. This amazing scene was during my reprieve from work. After a strong morning of hoeing weeds, building a pumpkin and melon plot with three layers of different organic material and bringing sticks and large pieces of wood to the wood chipper, the hottest part of the day is yours to take advantage of in any of the intriguing and stunning areas included in the farm’s property or nearby in Los Brazos and the Cabarete region.
Taking a break from farming to swim and then practice juggling beside the Rio Yassica
Taino Farm, only a 30 minute jaunt from Cabarete, is a mini paradise behind a red gate. It doesn’t look like much from the outside, but as soon as you step onto the property and take a walk around, you feel what’s occurring – a transformation of the existing soil, turning the fertile, life-giving nutrients in the ground into a sustainable, organic farm. Food forests including moringa and mango trees, exotic fruits galore, aquaponics systems, chickens, sheep, turkeys, and more, are all nurtured under the sunny Dominican sky. Good vibes with some Romeo Santos blaring from the local colmado only add to the feel that you are here on this beautiful, unique island for a reason.
Transplanting delicious curry leaf trees with Genevieve
So, how did I find myself here at this very moment in time? My friend Genevieve and I had been traveling through Republica Dominicana for about 3 weeks, recently stopping in Cabarete for a couple days to check out what this well known beach area had to offer. At some point earlier in the trip, due to our mutual interest and past experience with farming, we did a Google search for ‘organic farms in the Dominican’. Taino Farm was the first result. As some of you may realize, the Taino were the original peoples who inhabited the island of Quisqueya and Ayiti (their name for Hispaniola) before the Spanish “discovered” the new world. They cared for the Earth, respected her and nurtured all that which inhabited this beautiful gift we have been given. The fact that this farm had named itself Taino had intrigued me.
We emailed and had very rapid correspondence, for farm standards, from the current manager, inviting us to stay and work for as many days as we felt. Great! So, after two days in Cabarete we jumped onto the gua-gua (mini bus) from Cabarete to the Sabaneta intersection (25 pesos per person) and then settled onto a moto-concho (motorbike) to Finca Taino for 50 pesos each. Not a bad time and fee, about 30 minutes and $1.75 to get here from Cabarete.
Enjoying a meal made up of eggs and greens from the farm along with lots of much needed agua after working in the heat!
It is up to all of us to contribute to maintaining a loving planet for future generations. From my experience, working on farms can be some of the most important and rewarding work you can engage in regarding this task.
Whether it is meeting like-minded people who inspire you, learning of old and new sustainability practices or just laughing and spreading smiles, it is of the utmost importance to gather and create. However, like all rewarding things, it does not come easy. It requires self-determination, realization of intention, communication with your farm family and, of course, a lot of sweat. If you are interested in learning more about yourself, the culture here in Republica Dominicana, as well as our planet’s beauty and grace, Taino Farm would be a great place to start.
https://tainofarm.com/wp-content/uploads/2017/11/tainofarm-logo-no-text-but-taino-farm-logo-for-website.png00Extremea Gerentehttps://tainofarm.com/wp-content/uploads/2017/11/tainofarm-logo-no-text-but-taino-farm-logo-for-website.pngExtremea Gerente2014-09-24 14:56:132014-09-24 14:56:13Why Volunteer on Farms? A Guest Blog by Ryan Kemp
At Taino Organic Farms, we strive not only to be self-sufficient but also to interact and provide service within our community. Karin Gartnerova has been living and working at Taino Farm for the past six months as well as teaching English in the community of Los Brazos where the farm is located.
Karin lives and works at Taino Farms and has been volunteering teaching English in the local community of Los Brazos.
Before she arrived, she had heard about another woman who had been teaching English in the community and living at the farm. Though the previous volunteer had already left Taino Farm when Karin arrived, her students had not forgotten about the lessons. One day, they showed up at the Taino Farms gate asking about English lessons and Karin decided to volunteer her time and take over teaching English in the community. I’ve had the opportunity to attend some lessons with Karin and have seen first hand what an extraordinary learning opportunity it is for them. The children range in age and ability, however it is beneficial to all as they have the opportunity to learn from Karin and use their knowledge to help one another.
Volunteer teacher Karin Gartnerova with one of her english students at a lesson in Los Brazos.
The lessons are somewhat informal, they are open to whoever wants to come and range in size and age. Everyone gathers outside one of the students grandmothers house and people know by word of mouth that Karin is teaching English in the community. ESL classes (also known as English as a second language) provides local students with an opportunity to gain a tool that will benefit their futures.
One of Karin’s bright students, Darling, ready to ask a question about English.
Despite the informality, Karin is an extraordinary teacher and provides the kids with a chance to learn by interacting with all of their senses. Karin’s lessons are “hands on” as well as visually stimulating; she uses games, flashcards, speaking and listening comprehension to give the kids an introduction to English. She also assigns small homework assignments that most of the kids complete and return back to her the following lesson. It is a productive outlet for their free time and a wonderful introduction to the language.
Interactive games are a great aid in teaching english in the local community.
Make a contribution to support us teaching English in the local community.
Los Brazos volunteer English teacher, Karin Gartnerova is requesting donations for our local English students! Most school supplies including pencils, notebooks, workbooks, children’s books, flashcards, dictionaries etc, can be put to use. Anything you feel like bringing and will fit your suitcase makes a difference and is greatly appreciated!
Karin Gartnerova during a lesson with her local English students.
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Mr B’s class’s science fair project on Taino Farm had three elements: aquaponics, permaculture and the Sun Oven. As we went around, they explained to us what each one was and the importance of them. It was amazing to see the students learning together as well as teaching each other. Children from other classes and grades also took turns coming in and learning about the science fair project on Taino Farm from Mr B’s class. They had the opportunity to ask questions and see photos from their field trip to the farm.
A student from grade one presenting his project on permaculture to us!
The students presenting their Sun Oven project told us about how it works and had posters of recipes like our banana cacao cookies you can make in the Sun Oven. For their aquaponics project they explained to us how to grow plants without using soil. They told us about the fish that produce nutrients for the plants from their waste and explained you can eat both the plants and the fish once they grow big enough! Lastly, for their permaculture project the students told us about why it’s important to take care of the earth and everything that lives here. They told us about planting seeds at the farm, learning about different fruits & plants and eating healthy farm food!
The kids made great posters for each aspect of their science projects!
Overall, it was a wonderful chance to see how Taino Farm impacts our local community and we were thrilled by the information they took away from visiting us. Their science fair project on Taino Farm was educational and fun for everyone. It’s wonderful to know that our project is helping the next generation understand how fun and important living a sustainable lifestyle is. A big thanks to Mr. B for his amazing work with the students and to grade 1 for sharing their project with us!
Students presenting their project to one of the workers at the farm, Karin!
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